Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon

Cooking Time
16 Minutes
We all know how nutritious salmon is… loaded with omega 3’s, high in protein and tons of vitamins, so I’m glad I can enjoy those benefits. And now, so can you! You won’t believe how such a simple recipe can pack SO much flavor. Each bite is full of sweet and savory flavors and delicate textures.
We all know how nutritious salmon is… loaded with omega 3’s, high in protein and tons of vitamins, so I’m glad I can enjoy those benefits. And now, so can you! You won’t believe how such a simple recipe can pack SO much flavor. Each bite is full of sweet and savory flavors and delicate textures.

Ingredients

2 Salmon fillets

2 tbsp honey

2 tbsp soy sauce

1 tbsp apple cider vinegar

2 small cloves garlic, minced

Salt, to taste

Pepper, to taste.

Servings

2

Instruction

  1. Pat salmon filets dry and season with spices on all sides.
  2. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice.
  3. When hot, add salmon filets (skin side down if your filets have skin), and cook 3 minutes.
  4. While salmon cooks, use a spoon to baste the filets.
  5. Broil for 5-6 minutes, until salmon is sticky sweet, slightly charred, and cooked to desired doneness.

* Note

I prefer to buy fresh salmon from the grocery store, instead of frozen filets in bags, since those tend to be very thin.

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